Andy’s Dine-In Menu

APPETIZERS

Creole Shrimp Sambosas $12

cajun shrimp empanadas, signature sauce

Truffle Steak Cut Fries $9

white truffle oil, parmesan cheeses, diced parsley

Calamari Giardiniera $13

chicago-style fried calamari, marinara sauce

Loaded Mac & Cheese $11

tri-cheese mac, diced jalapeno, smoked bacon

Seared Brussel Sprouts $10

virgin olive oil, rosemary, thyme, paprika, garlic

Bebop Bruschetta $10

cherry tomato, toast points, basil, balsamic vinegar, parmesan

Chips & Guacamole $12

homemade guacamole, red salsa, tortilla chips

Beef Dorados $12

short rib rolled/fried tacos, queso fresca, avocado spread, red salsa

Spinach Artichoke Dip $10

spinach, artichoke, tri-cheese baked dip, toast points

SALADS

Classic Caesar Salad $10

romaine hearts, homemade croutons, creamy caesar, shaved parmesan

Rush St. Chop Salad $14

chopped romaine, bacon, cherry tomato, avocado, gorgonzola crumble

add 4oz Chicken $7
add 4oz Shrimp $8
add 4oz Salmon $12

Main Course

NY Strip Steak $34

12oz hand cut angus strip, sautéed carrots & baby potatoes

Colossal Baked Prawns $26

black pepper truffle oil tri-cheese stuffed colossal prawns, polenta cake, asparagus, red pepper sauce

Stuffed Beef Roulade $28

angus chuck roll stuffed w/spinach, onion, prosciutto & gorgonzola, bourbon demi-glace sauce, mashed potato

Caribbean Grilled Salmon $28

8oz filet, chopped asparagus, lemon butter sauce

Braised Beef Short Rib $28

slow cooked 8oz beef short rib, demi-glace sauce, baby potatoes, broccolini

Cajun Shrimp Risotto $26

dried chili & garlic seasoned shrimp, tri-cheese risotto

Parmesan Crusted Chicken $24

parmesan cheese crusted chicken breast, linguine & marinara

Red Lentil Penne Primavera $22

vegan, gluten/dairy free pasta, fresh diced vegetables

Andy’s Lounge Burger $18

angus beef pub burger, bacon, cheddar, lettuce, tomato & fries

Baja Chicken Sandwich $19

sautéed onion, sliced avocado, smoked bacon, cheddar cheese & fries

 

Desserts

Flourless Chocolate Cake $9
NY Style Cheesecake $9
Andy’s Cookie Skillet $9
Layered Chocolate Cake $9

GENERAL INFORMATION

Admission Charged Nightly To All Guests

Current Venue Operating Information

Venue Hours:  5:30pm-12am  –  5:30pm-10pm (Mon/Tues)
Dining Hours:  5:30pm-11:15pm  –  5:30pm-9:15pm (Mon/Tues)

Live Performances:  6pm, 8:15pm, 10:30pm  (No 10:30pm on Mon/Tues)

Masks Optional – Effective 02/28/22
Proof Of Vaccination Not Required To Enter – Effective 02/28/22

Age Restrictions

Under 21 yr. old guests welcome to all shows. Standard Table Reservations Required.

ID Verification Of All Patrons Is Required

Dining Reservations Only

All Reservations Are Good For 1 Show Only.  Please Make Reservations In Accordance With Your Desired Show Start Time To Get The Most Out Of Your Experience.

Admission Charged To All Guests

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11 E. HUBBARD STREET
CHICAGO, IL 60611
P: 312-642-6805

INFO@ANDYSJAZZCLUB.COM