Andy’s Dine-In Menu
APPETIZERS
Steak Nacho Supreme $18
corn tortilla, angus beef, queso blanco, black beans, pico de gallo, avocado crema
Chicago Style Calamari $17
golden brown with traditional marinara & hot giardiniera dipping sauces
Tenderloin Sliders $19
two hand-cut medallions, creamy horseradish, brioche bun
Buffalo Shrimp $19
fried shrimp, frank’s redhot sauce, crumbled blue cheese, ranch
Cigar Rolls $10
pepper jack rolled wheat flour tacos, jalapeno creme
Chips & Guacamole $12
homemade guacamole, red salsa, tortilla chips
Seared Brussel Sprouts $12
virgin olive oil, rosemary, thyme, paprika, garlic
Truffle Steak Cut Fries $10
white truffle oil, parmesan cheeses, diced parsley
DESSERTS
Tiramisu Cake Square $11
coffee & cocoa flavored italian layer cake
Decorated Cheesecake $11
soft & creamy featuring rotating seasonal flavors
Warm Apple Pie $12
individual baked whole apple pie
Chocolate Lava Cake $12
chocolate cake with liquid chocolate core
Caramel Apple Bread Pudding $11
a sweet new orleans staple of baked custard soaked bread
Chocolate Mousse Cake $11
light & airy, rich & creamy gluten free dessert cake
Strawberry Sorbet $8
sweet & simple, refreshingly cold, full of fruity goodness
MAIN ATTRACTIONS
NY Strip Steak $39
12oz hand cut angus strip, sautéed carrots & baby potatoes
Surf & Turf $42
6oz angus beef filet mignon, bacon wrapped jalapeno cream cheese stuffed jumbo prawn, bourbon sauce, mashed potato
Braised Beef Short Rib $34
slow cooked 8oz beef short rib, demi-glace sauce over butternut squash risotto
Stuffed Jumbo Prawns $28
black pepper truffle oil tri-cheese stuffed colossal prawns, polenta, asparagus, red pepper sauce
Caribbean Grilled Salmon $32
8oz filet dusted with caribbean seasonings, chopped asparagus, lemon butter sauce
Cajun Shrimp Risotto $28
dried chiles & garlic seasoned shrimp, tri-cheese risotto
Baked Alaskan Sole $28
quinoa breaded baked filet, chopped mango salsa, lemon thyme kale salad or garlic sauteed kale side
Homemade Ravioli $24
stuffed with choice of lobster or portobello mushroom with red marinara, creamy vodka or lemon butter sauce
Chicken Penne Marinara $26
gluten/dairy free grilled chicken breast tossed in rice flour penne pasta, red marinara sauce
Baked Lasagna $22
layered pasta dish with ricotta & mozzarella cheeses, red marinara sauce
Andy’s Lounge Burger $19
angus beef pub burger, bacon, cheddar, lettuce, tomato & parmesan sage home fries
OPENING ACTS
Kale Caesar Salad $18
fresh crisp kale, homemade croutons, creamy caesar, shaved parmesan
Rush St. Chop Salad $18
chopped romaine, bacon, cherry tomato, avocado, gorgonzola crumble
add 4oz Chicken $8
add 4oz Shrimp $8
add 4oz Salmon $12
“One Of Chicago’s Best-Known & Most Respected Full Dining Jazz Venues, Creating Truly Unique Cultural Experiences For You &Your Guests.“
Reservations Required
All Dining & Non-Dining Guests Require Reservations. All Reservations Are Good For 1 Show Only. Reserve The Earliest Available Time & Arrive On Time To Be Fully Seated Prior To Show Start. Room Clears At The End Of Each Show For Next Shows Reservations.
Admission Charged To All
Fri./Sat./Sun./Mon.: $20/Guest – All Sets
Tue./Wed./Thu.: $15/Guest – 6pm & 8:15pm
Wed. & Thu.: $10/Guest – 10pm Jam Session
Seating Locations
Three Seating Locations Are Available To Choose From When Reserving. Groups Of 1 Only Reservable In Bar Area. Under 21 Year Olds Not Permitted Reservations In Bar Area. Back Corner Is Furthest From Stage With High-Top Bench & Swivel Stool Seating.
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- Bar Area
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- Back Corner
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- Main Seating
Venue Operating Info
All No-Show Reservations That Fail To Cancel Or Reschedule Prior To Show Start Time Will Be Charged Full Price Admission No-Show Fee To Card On File.
Venue Hours: 5:30pm-12am
Kitchen Hours: 5:30pm-11:15pm
Live Shows: 6pm, 8:15pm, 10:30pm – (Jam Sessions 10pm Start)
Monday/Tuesday: Venue Closes 10pm (No 10:30pm Show)
Seating Information
Groups larger Than 4 Guests May Be Sat At Multiple Tables. Groups Larger Than 10 Must Contact Us By Email To Secure Reservations. Unfortunately, We Are Not Able To Move Or Join Tables Together For Larger Groups.
Age Restrictions
Main Seating Area Table Reservations Required For Groups With Under 21 Year Old Guests – Bar Area Not Allowed For Under 21.
