Andy’s Dine-In Menu
APPETIZERS
Garlic Bread Knots $12
parmesan crusted garlic bread with marinara dipping sauce
Wisconsin Cheese Curds $15
white cheddar or jalapeno yellow cheddar
Steak Nacho Supreme $20
corn tortilla, angus beef, queso blanco, black beans, pico de gallo, avocado crema
Chicago Style Calamari $18
golden brown with traditional marinara & hot giardiniera dipping sauces
Maryland Crab Cake $16
pan seared 4oz cake of wild caught blue crab
Chips & Guacamole $14
homemade guacamole, red salsa, tortilla chips
Seared Brussel Sprouts $13
virgin olive oil, rosemary, thyme, paprika, garlic
Truffle Steak Cut Fries $12
white truffle oil, parmesan cheeses, diced parsley
DESSERTS
Chocolate Seduction $14
5-layer cake, chocolate mousse & fudge
Cheesecake Slice $12
Chicago style cheesecake with raspberry sauce
Warm Apple Pie $12
individual baked whole apple pie
Chicago’s Atomic Cake $14
layers of yellow & chocolate cake, cheesecake, strawberry & mousse filling
Tiramisu Cake $11
coffee & cocoa flavored Italian layer cake
Caramel Raison Bread Pudding $12
a sweet New Orleans staple of baked custard-soaked bread
Baked Cookie Skillet $11
freshly baked chocolate chip cookie
Frozen Sorbet $8
strawberry or lemon
MAIN ATTRACTIONS
NY Strip Steak $46
12oz hand cut angus strip, sautéed carrots & baby potatoes
Braised Beef Short Rib $36
slow cooked 8oz beef short rib, demi-glace sauce over butternut squash risotto
Pasta Bolognese $28
long, flat pappardelle pasta, in house bolognese, with ground beef, carrots, onions, celery
Caribbean Grilled Salmon $34
8oz filet dusted with caribbean seasonings, chopped asparagus, lemon butter sauce
Cajun Shrimp Risotto $28
dried chiles & garlic seasoned shrimp, tri-cheese risotto
NOLA Jambalaya $28
holy trinity of celery, onion & green pepper, creole seasoning, rice, diced chicken, shrimp & ham
Chicken Vesuvio $28
a chicago original of two pan seared chicken thighs, potatoes, peas & garlic white wine sauce
Bowtie Alfredo $24
farfalle ‘bowtie’ pasta noodles, creamy alfredo sauce & garden-fresh peas
Homemade Ravioli $24
stuffed with choice of short rib, lobster or portobello mushroom with red marinara, creamy vodka or lemon butter sauce
Baked Lasagna $24
layered pasta dish with ricotta & mozzarella cheeses, red marinara sauce
Andy’s Lounge Burger $22
angus beef pub burger, bacon, cheddar, lettuce, tomato & parmesan sage home fries
Hot Chicken Sandwich $22
blackened chicken breast, caramelized red onions, diced jalapeno, cheddar cheese, parmesan sage home fries
OPENING ACTS
Kale Caesar Salad $18
fresh crisp kale, homemade croutons, creamy caesar, shaved parmesan
Rush St. Chop Salad $18
chopped romaine, bacon, cherry tomato, avocado, gorgonzola crumble
add 4oz Chicken $8
add 4oz Shrimp $8
add 4oz Salmon $12
Reservations Required
Reservations Required For All Guests. Reservations Good For 1 Show Only. Room Clears At Shows End.
Reserve At 5:30pm For 6pm Show.
Reserve At 7:45pm For 8:15pm Show.
Reserve At 10:00pm For 10:30pm Show.
Admission Charged To All
Average Nightly Admission $20/Guest
10pm Jam Sessions $10/Guest
Check Calendar Dates For Exact Admission
All No-Show Reservations That Fail To Cancel Or Reschedule Prior To Show Start Time Will Be Charged Full Price Admission No-Show Fee To Card On File.
Age Restrictions
Main Seating Area Table Reservations Or Elevated Corner Reservations Required For Groups With Under 21-Year-Old Guests. Bar Area Not Allowed For Under 21.
Seating Locations
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- Bar Area
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- Back Corner
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- Main Seating
Seating Information
All Reservations Good For 1 Show Only.
Reservations For 1 Only Eligible At The Bar.
Larger Groups May Require Multiple Tables. We Are Not Able To Join Tables Together For Larger Group.
Groups Larger Than 10 Must Contact Us By Email To Secure Reservations.
Venue Operating Info
Venue Hours: 5:30pm-12am
Kitchen Hours: 5:30pm-11:15pm
Live Shows: 6pm, 8:15pm, 10:30pm
(Jam Sessions 10pm Start)
Monday/Tuesday: Venue Closes 10pm
(No 10:30pm Show)
